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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Name: Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Uploaded: 2026-10-23
Duration: 8 min 38 s
Description: Learn to produce probiotic fermented milk using Lactobacillus rhamnosus starter culture with basic equipment. This accessible method improves nutrition and health in resource-poor communities through sustainable fermentation techniques.

DOI: 10.3791/54365-v

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